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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover EDJU Omakase’s meticulously crafted sushi by a skilled Japanese chef in Kuala Lumpur. Experience traditional Edomae-style dishes, fresh and aged fish, plus unique desserts like strawberry daifuku at Damansara City Mall.
EDJU Omakase in Damansara City Mall offers an authentic sushi dining experience crafted with meticulous care. Led by a Michelin-inexperienced yet skillful Japanese chef, the menu highlights the artisanal edomae style that balances tradition and innovation. Each dish reflects precision, from the expertly aged fish to the delicate hand-cut sashimi, showcasing the chef’s dedication to texture and flavor.
Guests rave about standout creations such as their refreshing strawberry daifuku dessert, which perfectly complements the savory coursed meal. The thoughtful aging process enhances umami depth, elevating sushi beyond the usual fresh fish approach. The service is equally commendable—friendly, attentive, and passionate, making each visit memorable.
Whether you are a sushi connoisseur or a first-timer, EDJU Omakase promises a sensory journey that celebrates Japanese craftsmanship, offering balanced flavor profiles and a heartfelt dining atmosphere in the heart of Kuala Lumpur.
A few dishes from the current card — tap any shot to view larger.
Newly opened in June after their 7mth long renovations. Enjoyed my omakase by their michelin-experienced Japanese chef. Every dish made meticulously - from cut to hand. Thank you for the wonderful service as well. Very friendly and attentive staff. Will visit again when I come to KL!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.